मुगलाई चिकन – Mughlai Chicken Recipe In Hindi – Indian Style Chicken Recipe – Seema



Discover just how to make Mughlai Poultry dish at residence with Cook Seema Gadh on Swaad Anusaar.

Mughlai Poultry is a sort of Indian Poultry dish made with a mix of Indian seasonings. This dish is abundant in flavours and also preferences best when offered with balmy rice or roti. Do offer it a shot and also share your responses in the remarks listed below.

Components:
Oil
Bay Fallen leave
Cinnamon stick
1 Black Cardamom
6-7 Cloves
Black Peppercorns
4-5 Environment-friendly Cardamom
2 Onions, sliced
2 tablespoon Ginger-Garlic paste
2 Environment-friendly Chillies, sliced
Salt to taste
Red Chilli powder
Turmeric powder
1/2 mug Curd
3 tablespoon Cashew, paste
1 Whole Poultry
4-5 Tomatoes, puree
Coriander leaves
1 tablespoon Coriander powder
1 tsp Cumin seed powder
3 tablespoon Fresh Lotion

Approach of prep work:
In a vessel, warmth oil, include bay fallen leave, cinnamon, black cardamom, cloves, black pepper corns, environment-friendly cardamom, onion, saute it till it transforms gold brownish.
Transfer the combination to a mixer container once it cools off, include water and also grind it right into great paste.
In a frying pan, include the paste, ginger-garlic paste, environment-friendly chillies and also saute it well.
Include salt, completely dry seasonings, and also blend well.
Include curd, cashew paste, hen, blend them well and also reduced the fire.
Include tomato puree, mix well and also offer it great boil.
Include coriander leaves, water and also blend well.
Shut the cover, prepare it on reduced fire for 15-20 mins.
Include coriander powder, cumin seed powder, fresh lotion and also include coriander fallen leaves.
Our Mughlai Poultry prepares to offer.

Host: Seema Gadh
Copyrights: REPL

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